Sustainability is often a long-term and evolving goal that requires a long-term vision and multi-year planning by all participants. We embrace farmers on their sustainability journey and work alongside them all year-round for continued improvement.
During the harvest season, picked ripe coffee cherries are soaked in water-filled, built-in cement tanks where there are fermented for 24 to 48 hours. To safeguard the ecological basis of processing, we are partnering with our farmers to install above-ground water tanks to supply clean filtered water.
"We continually look for new ways to modernize farm management and processing methods."