- BREWING METHOD-
POUR-OVER
The Pour over method is easy to master and brews aromatic and delicate coffee. Try the Fellow Stagg or Kalita Wave drippers for smaller, calibrated batches, or the forgiving Chemex for a larger pot of coffee.
STEP 1
Recommended: 1 : 15 coffee to water ratio for optimal flavor extraction. Adjust to your taste and type of coffee.
Brew Time: 3 - 4 Mins
What You'II Need:
* 25 grams whole bean coffee
* Scale
* Kalita Wave Dripper & Filter
* Kettle [ preferable a gooseneck kettle ]
* Grinder | preferable a burr grinder |
* 375 grams of water
STEP 2
* Fill your kettle and set to boil
* Weigh and grind coffee to a sea salt-like coarseness
* Place paper filter in the Kalita Wave dripper
* Rinse filter with warm water to prevent any paper taste
* Discard water after rinsing filter
STEP 3
* Place cup / carafe on scale - tare to zero
* Add ground coffee - flatten bed for even pour
* Start timer - gently pour about 50g of water over coffee
* Pour in a circular motion in the center of the coffee bed.
STEP 4
* In approx. 60 seconds, coffee begins to “bloom” & de-gas
* Allow 40–55 secs for solid bloom - ensures even saturation
* Add water in stages - about 100g-150g at a time.
* Stop when you reach the desired final brew weight
* Serve & Enjoy!