A gourmet single coffee farmed by a women’s group in Rwanda. This fresh roasted whole bean coffee is approachable and vibrant. Bright layers of berry and grape complement soft, sweet notes of fig and caramel.
WOMEN-PRODUCED

Rwanda Kivu Medium Roast Coffee

$19.00
Size:
Berry, Orange Marmalade, Fudge
Farmed by a sustainable women’s group, this Rwanda coffee is approachable and vibrant. Berry and citrus notes bring harmony to a bold chocolate mouthfeel with rich layers of toffee and orange marmalade. The finish is smooth and buttery with hints of fig and tamarind.

Ready for Shipment in 1 to 3 business days.

Medium Roast profile 6

HOW TO BREW

We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

Pour-Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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