Organic Uganda Blue Mountain Dark Roast

Raspberry Jam, Toffee, Dark Chocolate
Grown along the cascading waters of Sipi Falls, comes this special Blue Mountain coffee. Bold chocolate notes complements e a delicate a raspberry jam sweetness. Multi-layers of molasses and toffee harmonize a cherry-plum acidity. An exceptional Blue Mountain coffee worthy of merit.

Ready for Shipment in 1 to 3 business days.

Medium Dark Roast Profile 7


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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