Organic Mexican Chiapas coffee brews a complex cup with underlying caramel sweetness and an acidity that has a tangy berry, candied citrus quality. The finish is clean, no nutty or dry aspects, and a candied citrus note is a highlight in the finish.
A layered, expressive and graceful organic Mexico Chiapas coffee. Fresh green apple and caramel top notes complement the intriguing flavors of cacao nib and berry tart. The coffee’s decadent dark chocolate mouthfeel crescendo’s as the coffee cools. A smooth and rich cup with a refreshing orange sweetness and hints of pecan in the finish.
ORHANIC MEXICO CHIAPAS
FINCA LAS VERGEL
Finca Las Vergel, located in the Sierra Madre mountains of southern Mexico, in the state of Chiapas has a rich family heritage. The Estate is strategically located at the edge of the El Triunfo Biosphere Reserve, a 50,000-acre tropical cloud forest which helps to temper a changing climate and provide rich soil and clean water. In line with its biodiverse environment, this 5-hectare Estate also grows avocado and native Inga trees that provide shade and allow coffee to grow in harmony with the surrounding reserve.
In its third generation of owners, the Vergel family continues its tradition of sustainable farming using agronomically advanced methods. For example, coffee cherries are harvested according to Brix (measures sugar content) and fermented using pH (measures acidity). If that wasn't enough, a hydrometer is used to measure the level of moisture during drying. Management enforces strict quality protocols in every aspect of growing, processing and drying of the Estate’s coffee.