Layered Mexico dark roast whole bean coffee. Gourmet Mexican single origin coffee with apple and caramel top notes and a bold chocolate mouthfeel. Fresh roasted to develop intriguing flavors of cacao nib and berry tart. Brews great espresso and filter drip coffee at home.

Organic Mexico Chiapas Dark Roast

$19.99
Apple, Caramel, Dark Chocolate
A smooth and graceful Chiapas coffee with a bold chocolate mouthfeel with rich layers of caramel. Delicate notes of granny smith apples and candied cherries provide definition. Low acid coffee great for espresso.

Ready for Shipment in 1 to 3 business days.

Dark Roast Profile

HOW TO BREW

We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

Pour-Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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