![Layered Mexico dark roast whole bean coffee. Gourmet Mexican single origin coffee with apple and caramel top notes and a bold chocolate mouthfeel. Fresh roasted to develop intriguing flavors of cacao nib and berry tart. Brews great espresso and filter drip coffee at home.](http://grandparadecoffee.com/cdn/shop/products/Organic-Mexico-Chiapas-Dark-Roast-Coffee_{width}x.jpg?v=1675492165)
HOW TO BREW
We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.
Brew Time 3 - 4 Mins
Recommended Method
Pour-Over-
01Boil Water205 - 212 F
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02Weigh Coffee1g coffee : 15g water
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03Add FilterRinse filter
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04Grind CoffeeMedium grind
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05Add WaterPour circularly
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06Enjoy CoffeeTo the last drop!
![](http://grandparadecoffee.com/cdn/shop/files/Pour-Over_{width}x.jpg?v=1674036939)