FLAVOR: Strawberry, Grape, Nougat
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CUP PROFILE
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ROAST PROFILE
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How it tastes? A rare, special organic Kenya AA bursting with layers of flavor. A structured cup full of sweet concord grapes reminiscent of grape jelly.
The acidity, lively with strawberry notes, beautifully pairs with a vanilla, nougat mouthfeel.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
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Recommended Roast: Medium - Dark Medium roast develops a structured cup with aromas of fresh berry, accents of strawberry and decadent chocolate.
Dark roast develops layers of sticky berry jam, bold chocolate and rich caramel notes.
This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
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Organic Kenya AA Muiri Estate
Organic coffee in Kenya is rare. But excellent organic coffee is practically unheard of. We are excited to support the growth of any farmer producing organics. Established in 1976, the Muiri Estate received its organic certification in 2008 and has garnered the reputation of excellence in coffee production.
| PRODUCER | Mr. Wachira, Muiri Farm |
| REGION | Kiambu County, Kenya |
| HARVEST | Nov '21 - Jan '22 |
| ARRIVAL | Jan - May '22 |
| PROCESS | Fully Washed & dried on raised beds |
| VARIETY | Bourbon |
| ELEVATION | 1,900 - 2,200 masl |
The Muiri Estate sits on an expansive shade-grown farm of about 400 acres in the acclaimed Kiambu County, Kenya’s revered coffee region. Equipped with an onsite wet mill and access to a large dam, the Estate’s organic coffee is processed with a laser focus on quality control.
Committed to sustainability, the Muiri Estate houses about 55 cows in a newly built facility for dairy production, as well as fertilizer for the organic growing of its coffee. Operational staff members and seasonal workers are housed on the Estate’s cottages during the peak harvest season.