
FLAVOR: Strawberry, Grape, Nougat
Sweet concord grape notes, mimicking a grape jelly vibe beautifully set up our limited release, organic Kenyan coffee. A complex and structured cup with a lively strawberry-like acidity complemented by a silky vanilla-nougat mouthfeel. Prepare for a gourmet coffee experience.

HOW TO BREW
We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.
Brew Time 3 - 4 Mins
Recommended Method:
Pour Over-
01.Boil Water205 - 212 F
-
02.Weigh Coffee25 grams
-
03.Add FilterRinse with water
-
04.Grind CoffeeAdd to filter
-
05.Add WaterIn circular motion
-
06.Enjoy CoffeeTo the last drop!
