Special Reserve

Organic Hawaii Kona Medium Roast


FLAVOR: Passion Fruit, Apricot, Caramel

In a paradise of sun and surf, this organic Hawaiian Kona coffee dazzles with rich caramel layers, delicate floral aromas, and bright citrus flavors.  The finish is mellow with lingering tropical sweetness of apricot and passion fruit. Each sip is a tropical Hawaiian paradise in a cup.
Medium roast profile 5


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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