Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe washed process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 25, 50, 100 lbs. Bright like Kenya AA coffee.
Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe washed process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 25, 50, 100 lbs. Bright like Kenya AA coffee.
Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe washed process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 25, 50, 100 lbs. Bright like Kenya AA coffee. Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe washed process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 25, 50, 100 lbs. Bright like Kenya AA coffee.
Women-Produced

Organic Ethiopian Yirgacheffe - Grade 1

$390.00

FLAVOR: Peach, Lemon, Honey, Jasmine

Vibrant and expressive Ethiopian Yirgacheffe packed with juicy fruit flavors and elegant floral notes. Top notes of lemon, honey and peach top balance a smooth chocolate mouthfeel with layers of caramel. The finish is delicate with jasmine and citrus blossom floral aromatics. A phenomenal women-produced Ethiopian Coffee.

Ready for Shipment in 1 to 3 business days.

FARMER PARTNERSHIP

Eighty year old Bedhatu Jibicho produces this spectacular Yirgacheffe coffee. A coffee veteran, Bedhatu takes great pride in managing her 84-acre farm for over 50 years. Today, she works alongside her adult children and continues to pass on her rich tradition of organic coffee production. Larger than most farms in the area, Bedhatu employees 20 year-round workers and 130 seasonal workers (primarily women) during the harvest season. As a family owned business, emphasis on social impact in the communities where they source coffee is taking shape.

PRODUCER

Bedhatu Jibicho
REGION

Yirgacheffe
HARVEST

Oct-Feb
ARRIVAL

Dec-May
PROCESS

Washed
CULTIVAR

Indigenous Heirloom
ELEVATION

2,200 Meters

You may also like