Grand Parade's fresh light, medium dark roast, Organic Ethiopian Yirgacheffe whole bean coffee is a smooth, floral and rich premium specialty arabica, single origin coffee that matches any African coffee. Same flavor as Harrar, Sidamo, Guji ground coffee. Best premium, gourmet coffee for home brewing best tasting drip, pour over, espresso coffee. Shop online 1 lb bag or wholesale 2, 5, lbs for cafes and offices.
Grand Parade's fresh light, medium dark roast, Organic Ethiopian Yirgacheffe whole bean coffee is a smooth, floral and rich premium specialty arabica, single origin coffee that matches any African coffee. Same flavor as Harrar, Sidamo, Guji ground coffee. Best premium, gourmet coffee for home brewing best tasting drip, pour over, espresso coffee. Shop online 1 lb bag or wholesale 2, 5, lbs for cafes and offices.

Organic Ethiopian Yirgacheffe Medium Roast, (Natural Process)

$20
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Our single origin, organic Ethiopian Yirgacheffe fresh roasted, medium roast whole bean coffee boasts a blueberry sweetness, juicy citrus and floral notes.

This natural processed, organic Ethiopian Yirgacheffe is roaring good! A persistent blueberry mouthfeel is rounded by a juicy citrus acidity and complex floral notes. It is no coincidence that the world's most complex and delicate coffees come from the place coffee was born. Farmed by 80-year strong Bedhatu Jibicho, our women-produced Ethiopian coffee is extra special!


ORGANIC ETHIOPIA YIRGACHEFFE

WOMEN PRODUCED COFFEE

Our Organic certified Ethiopia Yirgacheffe single origin coffee is produced by Bedhatu Jibicho. Bedhatu, a strong 80 year old female coffee farmer, started working in coffee in the early 1960s when the government gave land to her husband. She takes great pride in having managed her 84-acre farm for over 50 years. Today, Bedhatu works alongside her adult children and continues to pass on her rich tradition of organic coffee production without the use of chemical inputs.

Larger than most farms in the area, Bedhatu employees 20 year-round workers and 130 seasonal workers (primarily women) during the harvest season. As a family owned business, emphasis on social impact in the communities where they source coffee is taking shape.