Organic Ethiopian Yirgacheffe Medium Roast

Blueberry Jam, Honey, Jasmine
Tart blueberry jam top-notes dazzle in this natural Yirgacheffe coffee farmed by 80-year strong Bedhatu Jibicho. A chocolate-mousse mouthfeel balances this coffee’s overt fruitiness and floral finish.

Ready for Shipment in 1 to 3 business days.

Medium roast profile 5


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method:

Pour Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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