Organic Ethiopian Yirgacheffe, Specialty Grade 1 - Bedhatu Estate (Washed)


A vibrant and expressive Yirgacheffe packed with juicy fruit flavors and elegant floral notes. Zesty, fresh-squeezed lemon, honey and peach top notes dance harmoniously in the cup. Milk chocolate, cardamom and caramel center this coffee. The finish is delicate and divine with layers of jasmine and citrus blossom floral aromatics. A phenomenal women-produced Ethiopian Coffee!

FLAVOR: Peach, Lemon, Honey, Jasmine

Unroasted Coffee (Size): 3 LB
How it tastes? Vibrant lemon and peach top notes enrich a delicious milk chocolate body with sweet layers of honey and caramel. The finish is delicate with floral layers of jasmine and cardamom.

The cup is distinctly bright and crisp when hot and cools down to notes of milk chocolate and jammy peach reminiscent of a peach croissant.

Recommended Roast: Medium
This coffee’s delicate juiciness and acidity shines with a lighter roast. The beans tend to crack a little early so manage the heat to develop structured flavors.

Expect lush layers of candied apricot, bergamot and a delicate peach finish. A delightful brew you will want to sit and sip all day!.

  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag

Organic Ethiopia Yirgacheffe, Washed

Our Organic certified Ethiopia Yirgacheffe single origin coffee is produced by Bedhatu Jibicho. Bedhatu, a strong 80 year old female coffee farmer, started working in coffee in the early 1960s when the government gave land to her husband.

PRODUCER Bedhatu Jibicho
REGION Gedeb District, Yirgacheffe, Ethiopia
HARVEST Oct '21 - Feb '22
ARRIVAL Dec '21 - May '22
PROCESS Washed & dried on raised beds
VARIETY Indigenous Heirloom
ELEVATION 2,000 - 2,200 masl

She takes great pride in having managed her 84-acre farm for over 50 years. Today, Bedhatu works alongside her adult children and continues to pass on her rich tradition of organic coffee production without the use of chemical inputs.

Larger than most farms in the area, Bedhatu employees 20 year-round workers and 130 seasonal workers (primarily women) during the harvest season. As a family owned business, emphasis on social impact in the communities where they source coffee is taking shape.

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