FARMER PARTNERSHIP
La Amistad is a great example of meticulous agronomic practices married with sweet caturra and catuai varieties, along with Tarrazu's excellent growing conditions. This award winning coffee is produced by Roberto Montero on his 4,000 hectares farm perched at the edge of a colossal forest preserve in Coto Brus.
PRODUCER | Hacienda La Amistad |
REGION | Tarrazú |
HARVEST | Nov-March |
ARRIVAL | Feb - Sept |
PROCESS | Washed |
CULTIVAR | Caturra, Catuai |
ELEVATION | 1,950 Meters |