Women-Produced

Organic Colombia Narino Supremo

$238.95

FLAVOR: Dark Chocolate, Cherry, Orange

Farmed in Narino along the Andes Mountains, cool temperatures develop a bold cup with the sweetest aroma. Bright maraschino cherries and juicy clementine notes balance a bittersweet chocolate base. Layers of toffee folded in with molasses bring warmth to the finish.

Ready for Shipment in 1 to 3 business days.

FARMER PARTNERSHIP

A bountifully fruity Colombian coffee farmed on 5-hectare Muñoz farm in Cusillo, a small village nestled between the Amazon basin and the Andes Mountain Range. Here, warm tropical winds and cool night temperatures develop this coffee's sweet sugars and pronounced aromas. Munoz's meticulous processing on her modest, micro-financed mill also enhances flavors.

PRODUCER

Nancy Munoz

REGION

Narino

HARVEST

Oct-Jan

ARRIVAL

Dec-April

PROCESS

Washed

CULTIVAR

Bourbon, Caturra, Castillo

ELEVATION

1,950 Meters

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