FARMER PARTNERSHIP
A bountifully fruity Colombian coffee farmed on 5-hectare Muñoz farm in Cusillo, a small village nestled between the Amazon basin and the Andes Mountain Range. Here, warm tropical winds and cool night temperatures develop this coffee's sweet sugars and pronounced aromas. Munoz's meticulous processing on her modest, micro-financed mill also enhances flavors.
PRODUCER | Nancy Munoz |
REGION | Narino |
HARVEST | Oct-Jan |
ARRIVAL | Dec-April |
PROCESS | Washed |
CULTIVAR | Bourbon, Caturra, Castillo |
ELEVATION | 1,950 Meters |