Organic Colombian Narino Supremo Dark Roast - Munoz Estate

Size: Whole Beans, 12oz

FLAVOR: Dark Chocolate, Orange, Cherry

Unlike the classic Supremo, our organic Colombian coffee is structured and exciting. Farmed in Nariño along the Andes Mountains, cool, dewy temperatures develop a bold cup with the sweetest aroma. Nariño’s signature flavor is nutty and enhanced with a juicy, mouthwatering acidity which gives the cup a special kick! Berry and sweet orange top-notes round up a bittersweet chocolate mouthfeel. The finish is smooth with a big aroma of toffee folded in with molasses.
Dark Roast Profile


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method:

Pour Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g of coffee per 15g of water
  3. 03
    Add FilterRinse filter with water
  4. 04
    Grind CoffeeMedium grind and add to filter
  5. 05
    Add WaterPour in circular motion
  6. 06
    Enjoy CoffeeTo the last drop!

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