Organic Kilimanjaro Espresso

Blueberry, Toffee, Dark Chocolate
Alluded to by the name, this balanced espresso peaks to new heights. Layers of blueberry jam are held against a sweet backdrop of toffee and brown sugar. Wisps of citrus brightness give dimension to a resonating dark chocolate base. This is unabashedly our favorite Espresso.

Ready for Shipment in 1 to 3 business days.


For best extraction and maximum flavor, your espresso should weigh 2.5 times as much as your coffee dose. Also works for Aeropress.

Brew Time 3 - 4 Mins

Recommended Method

Espresso Machine
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee18g coffee yields 45g
  3. 03
    PortafilterEven out the coffee
  4. 04
    Grind CoffeeFine grind
  5. 05
    Pull the shotExtract espresso
  6. 06
    Enjoy CoffeeTo the last drop!
Medium Roast Fair Trade Coffee

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