Kenya AA Nyeri Pearless Estate

Established in the mid 1920’s by British settlers, the Pearless estate is among the oldest and largest coffee farms in Kenya. The estate is owned by the Kiguta family renowned for only growing the most-prized and complex SL 28 and SL 34 bourbon varieties since the late 60’s. Kiguta’s  son, Njau operates the farm with a keen sensitivity to quality, social and environmental awareness. Carefully hand-picked cherries are tripled washed and processed on the farm's modern wet mill.