Kenya AA Medium Roast - Pearless Estate

Blackcurrant, Tangerine, Brown Sugar
An empowering, woman-produced Kenya Nyeri coffee with character. Lively citrus notes bring structure to fresh berry and grape flavors. Every sip is layered with brilliant fruit notes that build up as the cup cools. A touch of brown sugar rounds up this coffee’s candied orange acidity.

Ready for Shipment in 1 to 3 business days.

Medium roast profile 5


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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