Kenya AA medium roast whole bean coffee with flavors of plum accented, pomegranate and a rich berry jam mouthfeel.
AWARD-WINNER

Kenya AA Nyeri Hill Medium Roast

$22.95
Berry Jam, Mandarin orange, Vibrant
An extraordinary Kenyan coffee with a jammy depth and juicy orange zest acidity, produced by a mission-based estate. Vibrant stone fruit notes hover atop a creamy chocolate mouthfeel with rich layers of sticky toffee.

Ready for Shipment in 1 to 3 business days.

Medium roast profile 5

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HOW TO BREW

We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

Pour-Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!