Kenya AA Kirinyaga Medium Roast

Blackberry, Apricot, Honey, Tamarind
A standout coffee. Superbly bright but balanced, with an incredibly refined orange-honey acidity. Refreshing notes of blackberry and apricot lay on to a smooth chocolate base with rich caramel notes. The finish is juicy with delicate spices of bergamot and tamarind.

Ready for Shipment in 1 to 3 business days.

Medium roast profile 5

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We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!