Organic Guatemala Huehuetenango

$36.95
Peach, Caramel, Dark Chocolate
This Guatemalan coffee blew us away! Bold layers of chocolate and warm caramel and brown sugar flavors bring harmony to peachy top notes. The finish is juicy with soft accents of praline. This low acid coffee makes great espresso.

Ready for Shipment in 1 to 3 business days.

FARMER PARTNERSHIP

Perched high in the Huehuetenango mountains, this organic Guatemalan coffee is exclusively grown on Finca La Providencia. The esyaye is owned by Maximiliano Palacios, a third generation farmer with a keen focus on quality. The heart of Finca La Providencia is a beautifully maintained mill that begins at a highpoint on the sloped property, designed to take full advantage of gravity. Ripe cherries are placed in water and carried through the depulping process on a series of intricate canals to the drying patios below. The coffee is meticulously processed and each stage is overseen by qualified staff.

PRODUCER

Finca La Providencia

REGION

Huehuetenango

HARVEST

Nov-April

ARRIVAL

Jan-August

PROCESS

Washed

CULTIVAR

Bourbon, Caturra, Catua

ELEVATION

1,850 Meters

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