Perched high in the Huehuetenango mountains, this organic Guatemalan coffee is exclusively grown on Finca La Providencia. The esyaye is owned by Maximiliano Palacios, a third generation farmer with a keen focus on quality. The heart of Finca La Providencia is a beautifully maintained mill that begins at a highpoint on the sloped property, designed to take full advantage of gravity. Ripe cherries are placed in water and carried through the depulping process on a series of intricate canals to the drying patios below. The coffee is meticulously processed and each stage is overseen by qualified staff.
Finca La Providencia
Bourbon, Caturra, Catua