Grand Parade Coffee, Costa Rica unroasted coffee Beans grown on the prestigious La Minita Estate in the Tarrazu region. Premium specialty coffee, whole beans, with complex and refined flavors.Tangy cherry notes and mild floral aromas complement sweet notes of maple and bring harmony to this smooth Costa Rican coffee. Home coffee roasters will enjoy roasting these coffee beans.
Grand Parade Coffee, Costa Rica unroasted coffee Beans grown on the prestigious La Minita Estate in the Tarrazu region. Premium specialty coffee, whole beans, with complex and refined flavors.Tangy cherry notes and mild floral aromas complement sweet notes of maple and bring harmony to this smooth Costa Rican coffee. Home coffee roasters will enjoy roasting these coffee beans.
Grand Parade Coffee, Costa Rica unroasted coffee Beans grown on the prestigious La Minita Estate in the Tarrazu region. Premium specialty coffee, whole beans, with complex and refined flavors.Tangy cherry notes and mild floral aromas complement sweet notes of maple and bring harmony to this smooth Costa Rican coffee. Home coffee roasters will enjoy roasting these coffee beans. Grand Parade Coffee, Costa Rica unroasted coffee Beans grown on the prestigious La Minita Estate in the Tarrazu region. Premium specialty coffee, whole beans, with complex and refined flavors.Tangy cherry notes and mild floral aromas complement sweet notes of maple and bring harmony to this smooth Costa Rican coffee. Home coffee roasters will enjoy roasting these coffee beans.
Award Winner

Costa Rica Tarrazu La Minita - RFA

$370.00

FLAVOR: Sweet Orange, Cherry, Toffee

Award winning Costa Rican single origin coffee with bold, complex flavors. Tangy cherry notes and delciate floral aromas promise a memorable cup. The finish is refined with caramel and candied orange notes that bring harmony to this smooth, full-bodied coffee.

Ready for Shipment in 1 to 3 business days.

FARMER PARTNERSHIP

Perched high in the mountains of Tarrazu, La Minita coffee is produced with an unmatched attention to detail. This coffee is grown under a canopy of shade trees and processed in-house. Every aspect of farming and processing is supervised. Each harvest is combed through for quality cherries at optimal maturity, free of blemishes and defects. As with coffee, the estate also cares for its local community. La Minita provides its workers with free housing and medical care. A cup of La Minita reflects sustainability.

PRODUCER

Hacienda La Minta
REGION

San José, Tarrazú
HARVEST

Nov-March
ARRIVAL

Feb-Sept
PROCESS

Washed
CULTIVAR

Caturra, Catuai
ELEVATION

1,950 Meters

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