Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? Smooth, fruit-forward African coffee with just the right amount of acidity.
Delightful berry and peach top-notes complement a milk chocolate body with sweet layers of honey.
Big consistent beans (size 16/17) are easy to roast with good audible cracks and sweet roasting aroma
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Recommended Roast: Light - Medium roast develops great balanced flavors and a cup everyone will love.
Extend the roast to build more body and amazing layers of toffee, berry jam and chocolate.
A versatile Tanzanian coffee with complex and nuanced flavors across the roasting spectrum.
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