How it tastes? Smooth, fruit-forward African coffee with just the right amount of acidity.

Delightful berry and peach top-notes complement a milk chocolate body with sweet layers of honey.

Big consistent beans (size 16/17) are easy to roast with good audible cracks and sweet roasting aroma
Recommended Roast: Light - Medium roast develops great balanced flavors and a cup everyone will love.

Extend the roast to build more body and amazing layers of toffee, berry jam and chocolate.

A versatile Tanzanian coffee with complex and nuanced flavors across the roasting spectrum.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag