French Press

A classic immersion brew. The French Press will brew a creamy, rich and bold cup of coffee for one or a crowd.

Recommended: 1 : 15 coffee to water ratio for optimal flavor extraction. Adjust to your taste and type of coffee.

Brew Time: 3 - 4 Mins

What You'II Need:

* 25 grams whole bean coffee

* 375 grams of water

* Scale ; Stirrer

* Kettle [ preferable gooseneck kettle ]

* Grinder | preferable burr grinder |

* Fill kettle and set to boil

* Weigh and grind coffee to a black pepper-like coarseness

* Preheat French press with warm water. Pour out water

* Place French Press on scale and tare to zero.

* Add ground coffee to carafe and level the coffee bed

* Fill carafe about halfway with hot water.

* Make sure coffee grounds are completely saturated.

* Stir after a minute to encourage even brewing & de-gassing

* Pour remaining water evenly & place lid gently to seal.

* Don't Plung yet! - Let coffee steep for about 4 minutes.

* After 4 minutes move French Press from scale to counter.

* Press plunger down slowly & carefully

* Serve & enjoy.

Tip- Remove rest of coffee from French Press to prevent over-extraction