How it tastes? Multi-layers of chocolate hug soft lingering flavors of nougat, caramel and vanilla. The fruit profile has a resounding plummy sweetness, with cherry, cranberry, dates, and peach notes.

The finish is clean and balanced as notes of molasses and cocoa harmonize with a gentle cherry-plum acidity.

A sweet, thick bodied coffee for a delicious fruit-forward espresso, or a juicy drip or pour-over brew.
Recommended Roast: Medium - Espresso.

This dense coffee is surprisingly easy to roast and handles heat well. Crank up the heat through stage one and pull back about 2 mins before coloring.

Shoot for a longer Maillard and post-crack development to develop a refined and structured cup with bold chocolate. 

This Ugandan coffee exceeds expectation - moderate moisture, average density and tight screen size.
  • Organic, GMO-Free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag