Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? Multi-layers of chocolate hug soft lingering flavors of nougat, caramel and vanilla. The fruit profile has a resounding plummy sweetness, with cherry, cranberry, dates, and peach notes.
The finish is clean and balanced as notes of molasses and cocoa harmonize with a gentle cherry-plum acidity.
A sweet, thick bodied coffee for a delicious fruit-forward espresso, or a juicy drip or pour-over brew.
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Recommended Roast: Medium - Espresso.
This dense coffee is surprisingly easy to roast and handles heat well. Crank up the heat through stage one and pull back about 2 mins before coloring. Shoot for a longer Maillard and post-crack development to develop a refined and structured cup with bold chocolate.
This Ugandan coffee exceeds expectation - moderate moisture, average density and tight screen size.
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