How it tastes? A fine cup with structured balance and zesty finish, like her neighbor Kenya. An empowering women produced coffee.

This Rainforest Alliance certified coffee showcases full-bodied chocolate notes rounded with luscious layers of toffee and orange marmalade.

Tamarind and candied lemon base-notes linger in the finish and pop as the coffee cools.
Recommended Roast: Medium roast develops a brisk tea-like acidity with complex dried stone fruit top notes of dried fig and berry jam.

Dark roast constructs a bold cup with complex chocolate notes, a buttery toffee flavor and layers of caramelized sugar.

Extend to espresso roast and build a cup gushing with syrupy chocolate and juicy fruit flavors.
  • Rainforest Alliance, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag