Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? Exceptional blackberry and candied orange offset by a lovely, dark chocolate body. Rich layers of caramel add complexity to the cup.
The acidity is soft acidity and has a tangy blackberry, candied citrus-like quality.
Full-bodied and smooth, this coffee's finish is clean and balanced with a pleasing almond brittle aroma.
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Recommended Roast: Medium - Dark
Medium roast develops a complex cup with bold chocolate and caramel undertones.
Dark roast develops layers of dark toffee sweetness with a raisin and blackberry jam fruit note.
A versatile Guatemalan coffee that will yield a smooth, juicy cup at a wide range of roasts.
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