How it tastes?  Exceptional blackberry and candied orange offset by a lovely, dark chocolate body. Rich layers of caramel add complexity to the cup.

The acidity is soft acidity and has a tangy blackberry, candied citrus-like quality.

Full-bodied and smooth, this coffee's finish is clean and balanced with a pleasing almond brittle aroma.
Recommended Roast: Medium - Dark
Medium roast develops a complex cup with bold chocolate and caramel undertones.

Dark roast develops layers of dark toffee sweetness with a raisin and blackberry jam fruit note.

A versatile Guatemalan coffee that will yield a smooth, juicy cup at a wide range of roasts.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag