Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? Expect multi-layers of sparkling fruit, floral aromatics, and a pronounced sweetness. The dry fragrance is front-loaded with pleasing notes of stone fruit jam, jasmine and honey.
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Recommended Roast: Medium Roast - develops a refreshing cup with citrus and caramel flavors.
Medium-Dark roast builds a bodied cup with dark berry and candied peach notes.
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