Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? Rich blueberry and marmalade top-notes are rounded by a chocolate, mousse-like viscosity. The finish is elegant with soft floral notes.
This sweet and balanced Ethiopian has enough fruit top-note complexity to make it a highlight in our African lineup.
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Recommended Roast: Medium - Espresso
Structured, blueberry-forward Ethiopian with chocolate and caramel base notes.
Responds well to multiple roast profiles. We recommend keeping airflow high and the rate of rise low after first crack.
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