How it tastes? Rich blueberry and marmalade top-notes are rounded by a chocolate, mousse-like viscosity. The finish is elegant with soft floral notes.

This sweet and balanced Ethiopian has enough fruit top-note complexity to make it a highlight in our African lineup.
Recommended Roast: Medium - Espresso
Structured, blueberry-forward Ethiopian with chocolate and caramel base notes.

Responds well to multiple roast profiles. We recommend keeping airflow high and the rate of rise low after first crack.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag