CUP PROFILE
ROAST PROFILE
How it tastes? The cup is as bountifully fruity as we have now come to expect from the very best Colombian coffee. Bright, juicy clementine top-notes swirl in the cup.

Bright maraschino cherries, green apple and pink grapefruit flavors round up the fruit notes in both taste and acidity.

Honey and butterscotch mid-tones and an incredibly creamy chocolate body bring dimension to the fruit notes. The whole cup is velvety and silky smooth.

Full-bodied organic Colombian with a big aroma of sweet brown sugar folded in with dried fruit.
Recommended Roast: Medium -  Espresso.

Medium roast develops flavor impressions of dark berry and cherry. Bold layers of dark chocolate and toffee balance the cup.


This coffee from Nariño is dense with big consistent beans (17/18) that take on heat real well. The moisture content suggests a sugar-biased density.

We recommend a long Maillard reaction phase and gentle post-crack development to caramelize sugars, soften the acidity and enhance chocolate base-notes.

This coffee is great for filter drip and makes an absolute dream espresso when roasted darker.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag