Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? A standout cup - Bright yet balanced. A refined orange-honey acidity is layered with refreshing notes of blackberry and apricot.
A smooth chocolate mouthfeel with a touch of caramel hugs all corners of this coffee’s body.
As the cup cools, juicy notes of green grape pop and spices of bergamot and tamarind linger in the finish.
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Recommended Roast: Medium - Dark Medium roast develops notes of fresh berry, candied pineapple and vanilla aromas in the finish.
Dark roast extracts layers of dark toffee sweetness, berry jam and chocolate notes.
This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
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