CUP PROFILE
ROAST PROFILE
How it tastes? A rare, special organic Kenya Blue Mountain bursting with layers of flavor. A coffee worthy of mention with Jamaica Blue Mountain.

A refined cup with tons of creamy chocolate and a pleasing sweetness presented by berry and candied orange top-notes. 

The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
Recommended Roast: Medium roast develops complex chocolate notes, delicate fruits flavors and soft praline and toffee overtones.

Its fun to roast Blue Mountain coffee. This high elevation bean has a high density and takes heat real well.

Roast with a medium initial temp. during warmup and gradually increase to about 350F after 4 mins.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Blue Mountain
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag