Flavor Notes & Roasting Tips
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CUP PROFILE
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ROAST PROFILE
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How it tastes? A rare, special organic Kenya Blue Mountain bursting with layers of flavor. A coffee worthy of mention with Jamaica Blue Mountain.
A refined cup with tons of creamy chocolate and a pleasing sweetness presented by berry and candied orange top-notes.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
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Recommended Roast: Medium roast develops complex chocolate notes, delicate fruits flavors and soft praline and toffee overtones.
Its fun to roast Blue Mountain coffee. This high elevation bean has a high density and takes heat real well.
Roast with a medium initial temp. during warmup and gradually increase to about 350F after 4 mins.
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