Flavor Notes & Roasting Tips
|
CUP PROFILE
|
ROAST PROFILE
|
|
How it tastes? Lively mandarin orange and Meyer lemon citrus notes beautifully balance fresh berry and grape flavors.
The cup is balanced and full-bodied. A touch of brown sugar rounds up this empowering coffee.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
|
Recommended Roast: Medium - Dark Medium roast develops aromas of fresh blackcurrant, a twist of tangerine and layers of caramel.
Dark roast develops a delicious blackberry jam base interwoven with dark chocolate and toffee notes.
This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
|
|
|
|
|
|
|