Flavor Notes & Roasting Tips
CUP PROFILE
|
ROAST PROFILE
|
How it tastes? Vibrant stone fruit top-notes complement smooth base layers of chocolate and caramel.
Kenyan coffees are world renowned for their delicate berry notes, orange zest acidity and a juicy, structured body.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
|
Recommended Roast: Medium - Dark. Medium roast extracts aromas of fresh plum, accents of pomegranate and cocoa.
Dark roast develops layers of sticky toffee, blackberry jam and soft caramel-marshmallowy notes
This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
|
|
|
|
|
|
|