How it tastes? Vibrant stone fruit top-notes complement smooth base layers of chocolate and caramel.

Kenyan coffees are world renowned for their delicate berry notes, orange zest acidity and a juicy, structured body.

The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
Recommended Roast: Medium - Dark. Medium roast extracts aromas of fresh plum, accents of pomegranate and cocoa.

Dark roast develops layers of sticky toffee, blackberry jam and soft caramel-marshmallowy notes

This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
  • Rainforest Alliance Certified
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in insulated bag