Flavor Notes & Roasting Tips
CUP PROFILE
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ROAST PROFILE
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How it tastes? A rare, special organic Kenya AA bursting with layers of flavor. A structured cup full of sweet concord grapes reminiscent of grape jelly.
The acidity, lively with strawberry notes, beautifully pairs with a vanilla, nougat mouthfeel.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
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Recommended Roast: Medium - Dark Medium roast develops a structured cup with aromas of fresh berry, accents of strawberry and decadent chocolate.
Dark roast develops layers of sticky berry jam, bold chocolate and rich caramel notes.
This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
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