Special Reserve Fairtrade

Organic Uganda Dark Roast, Blue Mountain Blend

$19 FREE SHIPPING
Size: 12oz / Whole Bean
Quantity:
Grown along the cascading waterfalls of Sipi Falls, our organic Uganda Blue Mountain Blend is refined and structured. Bold chocolate notes hug a delicate raspberry jam sweetness. Rich layers of caramelized brown sugar round up the cup and balance an ever present cherry-plum acidity. A definite must try!

FLAVOR: Raspberry Jam, Toffee, Dark Chocolate

CUP PROFILE
ROAST PROFILE
How it tastes? Special Jamaica Blue Mountain bursting with layers of flavor. A coffee worthy of mention.

A refined cup with tons of creamy chocolate and a pleasing sweetness presented by plum and sweet orange top-notes. 

The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
Recommended Roast: Medium roast develops complex chocolate notes, delicate fruits flavors and toffee overtones.

Its fun to roast Blue Mountain coffee. This high elevation bean has a high density and takes heat real well.

Roast with a medium initial temp. during warmup and gradually increase to about 350F after 4 mins.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Blue Mountain
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag

HOW TO BREW

We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method:

Pour Over
  1. 01.
    Boil Water205 - 212 F
  2. 02.
    Weigh Coffee25 grams
  3. 03.
    Add FilterRinse with water
  4. 04.
    Grind CoffeeAdd to filter
  5. 05.
    Add WaterIn circular motion
  6. 06.
    Enjoy CoffeeTo the last drop!

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