Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe natural process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 5, 10, 25 lbs. Bright like Kenya AA coffee.
Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe natural process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 5, 10, 25 lbs. Bright like Kenya AA coffee.
Grand Parade Coffee USDA Organic Ethiopian Yirgacheffe natural process Unroasted coffee Beans. Raw arabica single origin African coffee with similar flavor profile to Sidamo, Harare, Guji. Premium green coffee beans for specialty coffee and home roasters for roasting to light, medium, dark or espresso roast. Shop online 1 lb, 2, 3 or bulk wholesale 5, 10, 25 lbs. Bright like Kenya AA coffee.

Organic Ethiopian Yirgacheffe Grade 1 (Natural) Unroasted Coffee Beans

$16.95
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Our single origin, organic Ethiopian Yirgacheffe fresh raw, arabica unroasted green coffee beans boasts a blueberry sweetness, juicy citrus and floral notes.

A blueberry forward, Organic Ethiopian coffee!. A chocolate-mousse-like viscosity holds the complexity of flavors together with grace, and a really elegant finish of vanilla and light jasmine linger in the cup. This coffee is a prime example of an experienced and attentive producer.


ORGANIC ETHIOPIAN YIRGACHEFFE

WOMEN PRODUCED COFFEE

Our Organic certified Ethiopia Yirgacheffe single origin coffee is produced by Bedhatu Jibicho. Bedhatu, a strong 80 year old female coffee farmer, started working in coffee in the early 1960s when the government gave land to her husband. She takes great pride in having managed her 84-acre farm for over 50 years. Today, Bedhatu works alongside her adult children and continues to pass on her rich tradition of organic coffee production without the use of chemical inputs.

Larger than most farms in the area, Bedhatu employees 20 year-round workers and 130 seasonal workers (primarily women) during the harvest season. As a family owned business, emphasis on social impact in the communities where they source coffee is taking shape.