Organic Colombian Narino Supremo - Women Produced

Unroasted Coffee (Size): 3 LB
Unlike the classic Supremo, our organic Colombian unroasted green coffee is structured and exciting. Farmed in Nariño along the Andes Mountains, cool, dewy temperatures develop a bold cup with the sweetest aroma. Nariño’s signature flavor is nutty and enhanced with a juicy, mouthwatering acidity which gives the cup a special kick! Berry and sweet orange top-notes round up a bittersweet chocolate mouthfeel. The finish is smooth with a big aroma of toffee folded in with molasses.

FLAVOR: Dark Chocolate, Candied Orange

How it tastes? The cup is as bountifully fruity as we have now come to expect from the very best Colombian coffee. Bright, juicy clementine top-notes swirl in the cup.

Bright maraschino cherries, green apple and pink grapefruit flavors round up the fruit notes in both taste and acidity.

Honey and butterscotch mid-tones and an incredibly creamy chocolate body bring dimension to the fruit notes. The whole cup is velvety and silky smooth.

Full-bodied organic Colombian with a big aroma of sweet brown sugar folded in with dried fruit.
Recommended Roast: Medium -  Espresso.

Medium roast develops flavor impressions of dark berry and cherry. Bold layers of dark chocolate and toffee balance the cup.

This coffee from Nariño is dense with big consistent beans (17/18) that take on heat real well. The moisture content suggests a sugar-biased density.

We recommend a long Maillard reaction phase and gentle post-crack development to caramelize sugars, soften the acidity and enhance chocolate base-notes.

This coffee is great for filter drip and makes an absolute dream espresso when roasted darker.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag

Customer Reviews

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Organic Colombia Nariño Supremo

This refined, organic Columbian coffee is farmed on 5-hectare Muñoz farm in Cusillo. A small village nestled between the Amazon basin and the Andes Mountain Range. Here, warm tropical day winds from the Pacific Coast and cool mountain night temperatures create a unique climate that favors the development of sweet sugars and pronounced aromas in our Nariño coffee.

PRODUCER Nancy Munoz
REGION Nariño, Colombia
HARVEST April - August '21
ARRIVAL Nov '21 - Feb '22
PROCESS Fully Washed & dried in the sun
VARIETY Bourbon, Caturra, Castillo
ELEVATION 1,800 - 2,100 masl

The family hand-picks the ripest of cherries and meticulously process them own small micro-mill that Muñoz financed with the help of a small micro-loan from the local farmer society. With in-house processing, the family is focused on quality and takes extra care in de-pulping, fermenting, and drying the coffee. As a member of the organic association, a producers’ association founded to improve the organic farming of coffee, Muñoz receives technical advice in organic farm management, waste reduction, and environmental protection.

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