Women Produced Organic

Organic Colombian Supremo Dark Roast

Size: 12oz / Whole Bean
Unlike the classic Supremo, our organic Colombian coffee is structured and exciting. Farmed in Nariño along the Andes Mountains, cool, dewy temperatures develop a bold cup with the sweetest aroma. Nariño’s signature flavor is nutty and enhanced with a juicy, mouthwatering acidity which gives the cup a special kick! Berry and sweet orange top-notes round up a bittersweet chocolate mouthfeel. The finish is smooth with a big aroma of toffee folded in with molasses.

FLAVOR: Dark Chocolate, Candied Orange

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Organic Colombia Nariño Supremo

This refined, organic Columbian coffee is farmed on 5-hectare Muñoz farm in Cusillo. A small village nestled between the Amazon basin and the Andes Mountain Range. Here, warm tropical day winds from the Pacific Coast and cool mountain night temperatures create a unique climate that favors the development of sweet sugars and pronounced aromas in our Nariño coffee.

PRODUCER Nancy Munoz
REGION Nariño, Colombia
HARVEST Oct '20 - Feb '21
ARRIVAL March - April 2021
PROCESS Fully Washed & dried in the sun
VARIETY Bourbon, Caturra, Castillo
ELEVATION 1,800 - 2,100 masl

The family hand-picks the ripest of cherries and meticulously process them own small micro-mill that Muñoz financed with the help of a small micro-loan from the local farmer society. With in-house processing, the family is focused on quality and takes extra care in de-pulping, fermenting, and drying the coffee. As a member of the organic association, a producers’ association founded to improve the organic farming of coffee, Muñoz receives technical advice in organic farm management, waste reduction, and environmental protection.

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