Grand Parade Coffee Rainforest Alliance, Kenyan AA unroasted coffee beans boast a zesty orange acidity balanced with chocolate and caramel notes. A gourmet specialty arabica, single origin African coffee. Shop online in bulk or wholesale our selection of home roasters coffee for roasting. Perfect blend with Colombian Supremo or Brazil

Single Origin Fairtrade

Kenya AA Nyeri Hill, Rainforest Alliance Certified

Name: Kenya AA Nyeri Hill, Rainforest Alliance Certified
Brand: Single Origin
SKU: HILL-3
Price: 28.0 USD
Availability: InStock

$28 FREE SHIPPING

Our Rainforest Alliance, Kenya AA coffee shows off aromas of fresh plum accented by a twist of pomegranate and a rich berry jam mouthfeel. A zesty orange acidity is balanced with a creamy chocolate body with layers of decadent toffee. An extraordinary cup with a jammy depth to the citrus character and a floral orange blossom finish.

FLAVOR: Berry Jam, Pomegranate, Orange


CUP PROFILE	ROAST PROFILE
How it tastes? Vibrant stone fruit top-notes complement smooth base layers of chocolate and caramel. Kenyan coffees are world renowned for their delicate berry notes, orange zest acidity and a juicy, structured body. The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.	Recommended Roast: Medium - Dark Medium roast extracts aromas of fresh plum, accents of pomegranate and cocoa. Dark roast develops layers of sticky toffee, blackberry jam and soft caramel-marshmallowy notes This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
Rainforest Alliance Certified	Roast coffee prior to use
100% Specialty arabica	Store in cool, dry place
Direct Trade, Fair Trade	Packaged in 2-ply foil bag

FARMER STORY

Kenya AA Nyeri Hill Estate

The Nyeri Hill Estate is one of the earliest coffee farms in Kenya and is owned and run by the Catholic Archdiocese of Nyeri since the 1800’s. This expansive Estate donning 3,000 acres of land is multifaceted with 800 acres allocated to coffee and 100 acres to tea. Located in Nyeri County, the Estate stretches along the lower sloes of the Mt. Kenya. Mineral-rich volcanic soil combined with the Estate’s double-fermentation method has given us a beautifully balanced, vibrantly flavorful cup.


PRODUCER	Nyeri Hill Farm
REGION	Nyeri County, Kenya
HARVEST	Nov '20 - jan '21
ARRIVAL	March - May '21
PROCESS	Fully Washed & dried on raised beds
VARIETY	Bourbon
ELEVATION	1,900 - 2,200 masl

Guided by a mission of producing remarkable coffees and improving livelihoods, Nyeri Hill employs over 90% of its workers from the local community. The Estate is committed to a shared and forward-looking vision that takes shape in the form of subsidized health and education facilities for the local community.