Single Origin Fairtrade
Kenya AA Nyeri Hill, Rainforest Alliance Certified

FLAVOR: Berry Jam, Pomegranate, Orange
CUP PROFILE
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ROAST PROFILE
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How it tastes? Vibrant stone fruit top-notes complement smooth base layers of chocolate and caramel.
Kenyan coffees are world renowned for their delicate berry notes, orange zest acidity and a juicy, structured body.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
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Recommended Roast: Medium - Dark Medium roast extracts aromas of fresh plum, accents of pomegranate and cocoa.
Dark roast develops layers of sticky toffee, blackberry jam and soft caramel-marshmallowy notes
This high elevation, AA bean (16/17) takes heat well and produces a vibrant and bold cup.
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Kenya AA Nyeri Hill Estate
The Nyeri Hill Estate is one of the earliest coffee farms in Kenya and is owned and run by the Catholic Archdiocese of Nyeri since the 1800’s. This expansive Estate donning 3,000 acres of land is multifaceted with 800 acres allocated to coffee and 100 acres to tea. Located in Nyeri County, the Estate stretches along the lower sloes of the Mt. Kenya. Mineral-rich volcanic soil combined with the Estate’s double-fermentation method has given us a beautifully balanced, vibrantly flavorful cup.
PRODUCER | Nyeri Hill Farm |
REGION | Nyeri County, Kenya |
HARVEST | Oct '21 - Jan '22 |
ARRIVAL | Dec '21 - March '22 |
PROCESS | Fully Washed & dried on raised beds |
VARIETY | Bourbon |
ELEVATION | 1,900 - 2,200 masl |
Guided by a mission of producing remarkable coffees and improving livelihoods, Nyeri Hill employs over 90% of its workers from the local community. The Estate is committed to a shared and forward-looking vision that takes shape in the form of subsidized health and education facilities for the local community.