Kenya AA Unroasted Coffee Beans which are superbly bright but balanced, with an incredibly refined orange-honey acidity layered with refreshing notes of blackberry and apricot.
Kenya AA Unroasted Coffee Kii Beans
Grand Parade Coffee Importer Kenya AA Unroasted Coffee Beans. Rungento Kirinyaga Kii Specialty arabica African green coffee beans. Organic, fair trade single origin Kenyan raw coffee. Nyeri, cup of excellence, award winning raw coffee. Home roasters green coffee from roasting medium dark espresso whole bean. Home brewing
Kenya AA Unroasted Coffee Beans which are superbly bright but balanced, with an incredibly refined orange-honey acidity layered with refreshing notes of blackberry and apricot. Kenya AA Unroasted Coffee Kii Beans Grand Parade Coffee Importer Kenya AA Unroasted Coffee Beans. Rungento Kirinyaga Kii Specialty arabica African green coffee beans. Organic, fair trade single origin Kenyan raw coffee. Nyeri, cup of excellence, award winning raw coffee. Home roasters green coffee from roasting medium dark espresso whole bean. Home brewing
Award Winner

Kenya AA Kirinyaga Kii

$36.95
Blackberry, Apricot, Honey, Tamarind
A standout coffee. Superbly bright but balanced, with an incredibly refined orange-honey acidity. Refreshing notes of blackberry and apricot lay on to a smooth chocolate base with rich caramel notes. The finish is juicy with delicate spices of bergamot and tamarind.

Ready for Shipment in 1 to 3 business days.

FARMER PARTNERSHIP

The Kii coffee is carefully selected after a broad cupping session of fresh harvested coffees in Nairobi. Built in 1965, the co-op boasts about 3,500 members whose plots lie along the foothills of Mt Kenya. Here, rich brick red volcanic soils produce the hallmark Kenyan flavor profile. The Kii coffee is part amazing taste and part high ethical and environmental standards. The co-op dedicates its resources to educating its members and providing financing for farm inputs that support sustainable farming.

PRODUCER

Kii Cooperative
REGION

Kirinyaga County
HARVEST

April-July; Oct-Jan
ARRIVAL

May-Sept; Dec-March
PROCESS

Washed
CULTIVAR

Bourbon
ELEVATION

2,200 Meters

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