FLAVOR: Mandarin Orange, Toffee, Chocolate
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CUP PROFILE
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ROAST PROFILE
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How it tastes? Special Jamaica Blue Mountain bursting with layers of flavor. A coffee worthy of mention.
A refined cup with tons of creamy chocolate and a pleasing sweetness presented by plum and sweet orange top-notes.
The aroma is intense and the taste pleasing. The brew is crisp yet smooth and wonderful acidic.
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Recommended Roast: Medium roast develops complex chocolate notes, delicate fruits flavors and toffee overtones.
Its fun to roast Blue Mountain coffee. This high elevation bean has a high density and takes heat real well.
Roast with a medium initial temp. during warmup and gradually increase to about 350F after 4 mins.
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Jamaica Blue Mountain - Wallenford Estate
High in Jamaica’s Blue Mountains grow some of the world’s rarest and most exquisite coffee.The Wallenford Estate has a rich tradition of growing high quality Jamaican Blue Mountain Coffee. Wallenford farms coffee on about 5,000 acres of Jamaica Blue Mountain Coffee land spread across five parishes within the Blue Mountains and High Mountain regions.
| PRODUCER | Wallenford Estate |
| REGION | Saint Andrew Parish, Jamaica |
| HARVEST | Oct '21 - Feb '22 |
| ARRIVAL | Jan - July '22 |
| PROCESS | Fully Washed & dried on raised beds |
| VARIETY | Blue Mountain |
| ELEVATION | 2,300 - 2,990 masl |
Each parish is adorned with a processing station to ensure fresh harvested coffee cherries are processed on time and with the utmost care. Wallenford prides itself on its farming and production practices.
The Coffee Industry Board of Jamaica sets meticulous standards for growing, harvesting and processing their coffee, with each bean being inspected and certified to meet rigorous quality standards before it can earn the Jamaica Blue Mountain name