Special Reserve Organic

Jamaica Blue Mountain Medium Roast, Wallenford

Bag Size: 12oz
Grind: Whole Bean
Named after the mist that casts a blue-tinged glow over the Jamaican mountainside, this special reserve coffee is farmed on the prestigious Wallenford Estate, beneath the peak of the 7,400 foot Blue Ridge. Sweet island sun and fertile soils create ideal growing conditions for an extraordinary coffee. The result is a balanced and sweet coffee with layers of cocoa, citrus and an intense aroma.
How it tastes? Rich blueberry and marmalade top-notes are rounded by a chocolate, mousse-like viscosity. The finish is elegant with soft floral notes.

This sweet and balanced Ethiopian has enough fruit top-note complexity to make it a highlight in our African lineup.
Recommended Roast: Medium - Espresso
Structured, blueberry-forward Ethiopian with chocolate and caramel base notes.

Responds well to multiple roast profiles. We recommend keeping airflow high and the rate of rise low after first crack.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag

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