100% JAMAICA BLUE MOUNTAIN COFFEE
WALLENFORD ESTATE
High in Jamaica’s Blue Mountains grow some of the world’s rarest and most exquisite coffee. Named after the mist that casts a blue-tinged glow over the Jamaican mountainside, this special reserve coffee is farmed on the prestigious Wallenford Estate, beneath the peak of the 7,400 foot Blue Ridge. Sweet island sun and fertile soils create ideal growing conditions for an extraordinary coffee. The result is a complex coffee that is both balanced and sweet, with notes of brown sugar, berry and chocolate.
Wallenford has a rich tradition of growing high quality Jamaican Blue Mountain Coffee. The Estate farms on about 5,000 acres of Jamaica Blue Mountain Coffee land spread across five parishes within the Blue Mountains and High Mountain regions. Each parish is adorned with a processing station to ensure fresh harvested coffee cherries are processed on time and with the utmost care. Wallenford prides itself on its farming and production practices.
The Coffee Industry Board of Jamaica sets meticulous standards for growing, harvesting and processing their coffee, with each bean being inspected and certified to meet rigorous quality standards before it can earn the Jamaica Blue Mountain name
In line with our sustainability footprint, Wallenford works closely with farmers and supports them with infrastructure and inputs. This in turn helps them improve the quality of their coffee and command better market prices. In addition, Wallenford supports the local communities - They have built kitchens and science labs at local schools and provided students with internet, computers and tablets.
