Organic Ethiopian Yirgacheffe
This natural processed, organic Ethiopian Yirgacheffe is roaring good, with persistent sweetness, juicy citrus acidity and complex floral notes. It is no coincidence that the world's most complex and delicate coffees come from the place coffee was born. Ethiopia's forests, rick red top soils and misty mountain air create the perfect growing environment for coffee. Ethiopia, the birthplace of arabica coffee, has a coffee tradition that celebrates coffee drinking as a ceremony that signifies friendship and respect.