Cupping Notes: Orange, Blackberry, Caramel, Chocolate

Produced from world renowned Bourbon & Blue Mountain varietals, our Organic Ugandan coffee has clean and structured flavors. Vibrant berry notes with hints of orange and cherry complement a chocolate body layered with caramel.

This organic coffee is produced by small-holder farmers in Sipi Falls, Uganda's most revered coffee region. Farms sit along the slopes of Mt. Elgon, a high altitude region rich in volcanic soil and natural waterfalls.

ROAST PROFILE

Recommended Roast: Light - Medium

City Roasts develop a moderate brightness, excellent body, cherry-plum fruit notes and undertones of caramel in the background.

Full City Roasts - Extend the roast to develop a chocolate body layered with buttery toffee.

A versatile Organic Ugandan coffee that will yield a smooth and structured cup.