City Roast develops a structured cup with aromas of fresh berry and peach, accented by hints of lime zest and jasmine in the finish. A milk chocolate body with layers of caramel round up the cup.
This organic Ethiopian washed coffee has big consistent sized beans that respond well to multiple roast levels, giving the roaster options to explore flavors.
Best as a medium roast for pour over or drip, filter coffee. Extend the roast for a creamy, fruit-forward espresso with well balanced acidity.