Cupping Notes: Berry, Candied Pineapple, Vanilla, Chocolate
Our Kenya AA coffee is not your classic African coffee. It boasts a bright acidity balanced with a smooth, juicy body. This Kenyan coffee makes a refined cup with tropical fruit notes layered with hints of vanilla.
Produced by small-holder farmers of the reputable Kirinyaga Kii co-op, our Fairtrade Kenyan coffee is grown along the lush foothills of Mt. Kenya. A high altitude, fertile region renowned to produce Kenya's revered coffees.
Light to Medium Roast develops a complex cup with aromas of fresh berry, a twist of candied pineapple and hints of vanilla in the finish.
Dark Roast develops layers of dark toffee sweetness, berry jam and chocolate notes layered with smooth vanilla under-notes.
Our single origin Kenya AA raw, green coffee beans have structured flavors that can be developed across the roasting spectrum.