Kenya AA Kirinyaga Kii Co-op Green Coffee Beans

Cupping Notes: Berry, Candied Pineapple, Vanilla, Chocolate

Our Kenya AA coffee is not your classic African coffee. It boasts a bright acidity balanced with a smooth, juicy body. This Kenyan coffee makes a refined cup with tropical fruit notes layered with hints of vanilla.

Produced by small-holder farmers of the reputable Kirinyaga Kii co-op, our Fairtrade Kenyan coffee is grown along the lush foothills of Mt. Kenya. A high altitude, fertile region renowned to produce Kenya's revered coffees.

  • Fair Trade, Direct Trade
  • 100% Specialty Arabica Coffee Beans
  • Strictly High Grown at altitudes above 1350 meters
  • Hand sorted to remove defective beans
  • *Roast Green Coffee Beans prior to use

Light to Medium Roast develops a complex cup with aromas of fresh berry, a twist of candied pineapple and hints of vanilla in the finish.

Dark Roast develops layers of dark toffee sweetness, berry jam and chocolate notes layered with smooth vanilla under-notes.

Our single origin Kenya AA raw, green coffee beans have structured flavors that can be developed across the roasting spectrum.