Our high altitude, single origin coffee is grown at the lush foothills of Mt. Kenya, a region with nutrient-rich, volcanic soils known to produce vibrant and full-bodied coffees. This coffee is farmed on the Gatuiri Estate in Nyeri County and is recognized for growing the world's most-prized Bourbon specialty arabica varieties.

  • Farmer:  Gatuiri Estate
  • Variety:  Bourbon [ SL 28, SL 34 ]
  • Region: Nyeri County, Kenya
  • Altitude:  1,980 - 2,190 meters
  • Soil: Volcanic Soil
  • Process: Fully Washed; Sun-Dried