Organic Kilimanjaro Espresso

$18.00
Blueberry, Toffee, Dark Chocolate
Alluded to by the name, this balanced espresso peaks to new heights. Layers of blueberry jam are held against a sweet backdrop of toffee and brown sugar. Wisps of citrus brightness give dimension to a resonating dark chocolate base. This is unabashedly our favorite Espresso.

Ready for Shipment in 1 to 3 business days.

HOW TO BREW

For best extraction and maximum flavor, your espresso should weigh 2.5 times as much as your coffee dose. Also works for Aeropress.

Brew Time 3 - 4 Mins

Recommended Method

Espresso Machine
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee18g coffee yields 45g
  3. 03
    PortafilterEven out the coffee
  4. 04
    Grind CoffeeFine grind
  5. 05
    Pull the shotExtract espresso
  6. 06
    Enjoy CoffeeTo the last drop!

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